Travelling on Business class? SriLankan Airlines Business class now offers you the option of choosing your own meal before you fly! Choose your own meal from a delectable menu put together by our in-house chefs just for you.
How to order your Business class mealAD01
Grilled lamb panini served with roasted baby potatoes, bell peppers and greek salad
AD02
Green herb pancake stuffed with feta cheese & spinach accompanied with caponata of vegetables, orange polenta triangle, steamed asparagus & basil cream sauce
AD03
Triple decker toasted sandwich with grilled chicken breast slices, turkey bacon & cheese served with potato wedges, pickled onion & gherkin & tomato sauce
AD05
A light meal selection comprising grilled salmon on a bed of bean salad accompanied with quail egg, black olives & new potato, accompanying green salad with honey mustard dressing
MC01
Accompanied by Gratin potato with parsley, carrot and zucchini batons
MC02
In red curry sauce with asparagus & chilli served with braised carrot, zucchini and red peppers with steamed jasmine rice
MC03
Cashew & chicken curry, tempered mixed vegetables & brinjal moju served with onion braised rice & fish cutlet
MC04
Served with steamed basmati rice, carrot & leek curry, Malay pickle & fish cutlet
MS01
Ghee rice accompanied with prawn curry, cashew & mushroom curry, , tempered potatoes & beetroot served with seeni sambal
MS02
Served with teriyaki sauce paired with seasonal roasted vegetables & wasabi mashed potatoes
MS03
Accompanied by cashew & pea curry, brinjal pahi and vegetable fried rice
MM01
Paired with mirchi baingan ka salan and mint chutney garnished with nuts and raisins
MM03
With black pepper accompanied by tempered dhal, stirfried vegetables, seeni sambal and steamed rice
MV01
Vegetable cutlet, cashew & pea curry, brinjal moju served with yellow rice
MV02
Vegetable fried rice served with curried dhal & vegetable jalfrezi accompanied with palak paneer & vegetable cutlet
MV03
Roast vegetable and field mushroom stuffed cannelloni served with tomato herb sauce, asparagus spears & bell peppers
MB01
Kiribath or Milk Rice, is a rice dish, cooked using coconut milk, paired with Fish ambul thial Sri Lankan style and “Seeni Sambal” - an onion preparation simmered in tamarind, sugar and spices
MB02
Paired with a thick mild mustard fish curry and “Seeni Sambal” an onion preparation simmered in tamarind, sugar and spices
MB03
Topped with creamed leek and corn accompanied with rösti potato, creamed spinach in tomato cup, pan seared chicken, cheese and onion sausage
MB04
Served with hollandaise sauce accompanied with chicken sausage, sauteed spinach, grilled tomato and lyonnaise potato
MB06
Masala dosa and semolina upma served with vegetable tikka,sambar and coconut chutney